School Food Service Manager - Cafeteria Operations Lead

TBD Location; Suffolk (VA); On-site; USD 29,000 - 45,000; Full time

Job summary

Suffolk Public Schools in Suffolk, Virginia, seeks a FNS Manager to oversee school cafeteria operations with supervision of staff and inventory control.

This full-time position requires a high school diploma or equivalent and substantial experience in institutional food service, with health certification as applicable. Immediate starting date; salary range provided, non-exempt status.

Qualifications

• High school diploma or equivalent; substantial experience in institutional food service.
• Good knowledge of sanitation, safety, and nutrition practices for large-scale operations.
• Ability to plan, supervise and train cafeteria staff.
• Experience with inventory, records and cost control in a food service setting.

Responsibilities

• Plan, coordinate, and supervise preparation, cooking and serving of food in large quantities.
• Maintain perpetual inventory and cost records; manage money handling procedures.
• Inspect equipment and facilities for sanitation and safety compliance.
• Instruct staff on equipment use and food preparation; supervise daily operations.
• Maintain records required by local, state and federal auditors and health inspectors.

Skills

Staff supervision

Inventory control

Sanitation and safety

Food service management

Education

High school diploma or equivalent

Job description

Suffolk Public Schools in Suffolk, Virginia, seeks a FNS Manager to oversee school cafeteria operations with supervision of staff and inventory control.

This full-time position requires a high school diploma or equivalent and substantial experience in institutional food service, with health certification as applicable. Immediate starting date; salary range provided, non-exempt status.