School Food Service Assistant - Weekdays, Summers Off

Maschio's Food Service Inc.; Delray Beach (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Maschio's Food Service Inc. is seeking a dependable Food Service Worker for school cafeterias in Delray Beach, FL. You will prepare and serve meals, maintain sanitation, and support a positive dining environment for students and staff.

Monday through Friday day shift, summers off, no weekends or holidays. Ideal candidates have prior experience in school or institutional food service, knowledge of food safety, and the ability to work quickly in a team while following safety guidelines.

Qualifications

• Experience in a school cafeteria or institutional food service.
• Knowledge of food safety and sanitation practices.
• Ability to stand for extended periods and lift up to 40 lbs.
• Strong communication and customer service skills.

Responsibilities

• Prepare and serve nutritious meals following guidelines and portion standards.
• Assist with daily food prep, including chopping, cooking, baking, and assembling meals.
• Operate kitchen equipment safely (ovens, slicers, dishwashers, etc.).
• Maintain cleanliness of kitchen, serving lines, storage areas and dining spaces.
• Follow all food safety, sanitation, and hygiene regulations (HACCP standards).
• Stock supplies, rotate food, and minimize waste.
• Provide friendly, patient service to students of all ages.
• Assist with opening and closing duties, including cleaning and securing equipment.

Skills

Food preparation

Customer service

Teamwork

Time management

Attention to detail

Stamina

Tools

ServSafe Certification

Job description

Maschio's Food Service Inc. is seeking a dependable Food Service Worker for school cafeterias in Delray Beach, FL. You will prepare and serve meals, maintain sanitation, and support a positive dining environment for students and staff.

Monday through Friday day shift, summers off, no weekends or holidays. Ideal candidates have prior experience in school or institutional food service, knowledge of food safety, and the ability to work quickly in a team while following safety guidelines.