School Cafeteria Food Service Assistant

Maschio's Food Service Inc.; Union Beach (NJ); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Maschio's Food Service Inc. is seeking a dependable Food Service Worker to support our school meals program.

Responsibilities include food preparation, meal service in the cafeteria, classroom delivery prep, cashier duties, and general kitchen support in a fast-paced environment. The ideal candidate enjoys providing quality meals to students and staff, maintains a clean, organized kitchen, and follows all safety and sanitation procedures.

Qualifications

• Ability to lift up to 40 pounds.
• Dependable, punctual, and reliable with excellent attendance.
• Ability to work well independently and as part of a team.
• Willingness to perform a variety of tasks in a fast-paced environment.
• Positive attitude and friendly, student-focused approach.
• Ability to follow instructions, recipes, and food safety procedures.
• Previous food service or kitchen experience preferred.

Responsabilités

• Assist with daily kitchen food preparation, including preparing cold meals and helping portion and tray hot meals.
• Package and prepare meals for delivery to classrooms and serve students during lunch periods.
• Operate the cash register/POS system as needed.
• Maintain a clean and sanitary kitchen and cafeteria during and after meal service.
• Wash dishes, utensils, and kitchen equipment; perform daily cleaning and sanitation duties.
• Receive deliveries and help with stocking and inventory.
• Follow all food safety procedures and use PPE as directed.
• Support overall daily operations of the school food service program.

Connaissances

Food prep

Cashier duties

Team player

Fast-paced environment

Description du poste

Maschio's Food Service Inc. is seeking a dependable Food Service Worker to support our school meals program.

Responsibilities include food preparation, meal service in the cafeteria, classroom delivery prep, cashier duties, and general kitchen support in a fast-paced environment. The ideal candidate enjoys providing quality meals to students and staff, maintains a clean, organized kitchen, and follows all safety and sanitation procedures.