School Cafeteria Food Service Pro - Weekdays, Summers Off

Maschio's Food Service Inc.; Matawan (NJ); Vor Ort; USD 17.000 - 25.000; Teilzeit

Zusammenfassung

Maschio's Food Service Inc. is seeking dependable Food Service Workers for school cafeterias in New Jersey. You will prepare and serve nutritious meals to a large student population, follow nutrition guidelines and portion standards, and help maintain a clean, welcoming dining environment for students and staff.

This is a Monday–Friday, day-shift role with no weekends or holidays and summers off. Qualifications include school cafeteria or institutional food service experience, knowledge of food

Qualifikationen

• Previous experience in a school cafeteria or institutional food service.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong communication and customer service skills.
• Ability to stand for extended periods and lift up to 40 lbs.
• Food Handler's permit or ServSafe certification preferred.

Aufgaben

• Prepare and serve nutritious meals in accordance with guidelines and portion standards.
• Assist with daily food prep including chopping, cooking, baking, and assembling meals.
• Operate kitchen equipment safely (ovens, slicers, dishwashers, etc.).
• Maintain cleanliness of kitchen, serving lines, storage areas and dining spaces.
• Follow all food safety, sanitation, and hygiene regulations (HACCP).
• Stock, rotate food supplies, and minimize waste.
• Provide friendly, patient service to students and staff.
• Accommodate special needs and allergy restrictions as required.
• Assist with opening and closing duties, including cleaning and securing equipment.

Kenntnisse

Food prep and serving

Time management

Attention to detail

Team collaboration

Cleanliness and organization

Child-friendly customer service

Tools

Food safety knowledge

Jobbeschreibung

Maschio's Food Service Inc. is seeking dependable Food Service Workers for school cafeterias in New Jersey. You will prepare and serve nutritious meals to a large student population, follow nutrition guidelines and portion standards, and help maintain a clean, welcoming dining environment for students and staff.

This is a Monday–Friday, day-shift role with no weekends or holidays and summers off. Qualifications include school cafeteria or institutional food service experience, knowledge of food