School Dining Operations Lead

Elior; Orlando (FL); On-site; USD 42,000 - 51,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM for Accident/Illness/HI

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior School Dining is seeking an experienced Assistant Food Service Director for the Orlando area. You will assist with culinary, safety, sanitation, and overall operations for the account, ensuring high-quality food and excellent service in a school dining setting.

Lead recruitment and training of a large staff, drive profitability, and uphold strong communication with the team and stakeholders. A Supervisory background in foodservice is essential.

Qualifications

• High school diploma or equivalent.
• At least two years’ experience in a supervisory role.
• At least two years’ foodservice experience.
• Proven track record of financial responsibility.
• Strong written and verbal communication skills.
• Strong customer service skills.

Responsibilities

• Recruit, train, and retain a large staffing team including chefs, cashiers, baristas, cooks, and catering staff.
• Ensure the operation delivers high quality food and friendly service.
• Maintain professional, efficient, and profitable operations with strong leadership.

Skills

Leadership

Communication

Customer service

Financial responsibility

Education

High school diploma or equivalent

Associate or Bachelor's degree (nice-to-have)

Job description

Elior School Dining is seeking an experienced Assistant Food Service Director for the Orlando area. You will assist with culinary, safety, sanitation, and overall operations for the account, ensuring high-quality food and excellent service in a school dining setting.

Lead recruitment and training of a large staff, drive profitability, and uphold strong communication with the team and stakeholders. A Supervisory background in foodservice is essential.