Hands-On School Dining Supervisor

Elior; Blue Island (IL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior School Dining is seeking a motivated food service supervisor to oversee meal production and service in a school dining program. You will supervise staff, ensure recipes are followed, and maintain quality across meals in a onsite cafeteria setting.

The role emphasizes hands-on leadership, communication, and attention to detail to meet NSLP-like guidelines and client expectations within Cook County SD #130.

Qualifications

• Must-have: supervise multiple employees and maintain quality.
• Must-have: strong communication, interpersonal, and organizational skills.
• Nice-to-have: advanced degree in culinary arts or related field; Food Handler's certification.

Responsibilities

• Provide hands-on supervision for preparation, cooking, and portioning of meals following recipes.
• Ensure all meals meet quality standards and contractual obligations.

Skills

Supervising multiple employees

Communication skills

Organizational skills

Attention to detail

Service knowledge

Education

Advanced degree in culinary arts or related field

Job description

Elior School Dining is seeking a motivated food service supervisor to oversee meal production and service in a school dining program. You will supervise staff, ensure recipes are followed, and maintain quality across meals in a onsite cafeteria setting.

The role emphasizes hands-on leadership, communication, and attention to detail to meet NSLP-like guidelines and client expectations within Cook County SD #130.