School Dining Director – Lead Nutrition & Ops

Compass Group USA

Richville (MI)

In loco

USD 58.000 - 65.000

Tempo pieno

7 giorni fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Health and Wellness Programs
Discount Marketplace
Employee Assistance Program
Commuter Benefits
FSAs
Paid Parental Leave
Personal Leave

Descrizione del lavoro

Chartwells K-12 in Reese, MI is seeking a Director of Dining Services to lead nutrition programs across the district's campuses, serving approximately 800 students. This hands-on leader will oversee daily food service operations, manage a team of 11 associates, ensure financial accountability and regulatory compliance, and deliver a positive dining experience for students, staff, and families.

The ideal candidate will excel in client relations, communication, and frontline leadership, while

Competenze

  • Associates degree preferred.
  • Three plus years of foodservice management experience required.
  • Dining experience preferred.
  • Strong leadership and communication skills.
  • Financial and business acumen.

Mansioni

  • Oversees all P&L and budgeting as it pertains to the account.
  • Maintains excellent relationships with the client.
  • Works with the team in creating nutritious and top quality food for the students.
  • Implements new culinary programs in conjunction with the Company marketing and culinary teams.
  • Acts as a liaison between the Company, Client, and the community.

Conoscenze

Leadership
Communication
Financial acumen
Client relations

Formazione

Associates degree preferred

Descrizione del lavoro

Chartwells K-12 in Reese, MI is seeking a Director of Dining Services to lead nutrition programs across the district's campuses, serving approximately 800 students. This hands-on leader will oversee daily food service operations, manage a team of 11 associates, ensure financial accountability and regulatory compliance, and deliver a positive dining experience for students, staff, and families.

The ideal candidate will excel in client relations, communication, and frontline leadership, while

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