School Dining Services Lead: Build Teams & Programs

Compass Group USA; Nelson Township (MI); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401K

Paid Time Off

Job summary

Chartwells K-12 in Michigan is seeking an Assistant Director of Dining Services to support Tri County Area Schools in Sand Lake, with a district population of around 1,600–1,700 students. You will report to the Director of Dining Services and help oversee daily operations while delivering a positive dining experience.

Lead a team of about 12 frontline associates, participate in hiring, training, scheduling and food safety, and collaborate with culinary and marketing teams to implement nutritious

Qualifications

• 2+ years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Strong leadership and communication skills.
• Financial experience and business acumen skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• Associate’s degree is preferred.

Responsibilities

• Works with the Chef and management team in creating nutritious and top quality food.
• Implements new culinary programs in conjunction with the marketing and culinary teams.
• Maintains excellent relationships with the client.
• Manages, trains, and develops associates.
• Performs other duties as assigned.

Skills

Leadership

Communication

Food Service Management

Financial Acumen

MS Office

Education

Associate’s degree preferred

Tools

MS Office

Job description

Chartwells K-12 in Michigan is seeking an Assistant Director of Dining Services to support Tri County Area Schools in Sand Lake, with a district population of around 1,600–1,700 students. You will report to the Director of Dining Services and help oversee daily operations while delivering a positive dining experience.

Lead a team of about 12 frontline associates, participate in hiring, training, scheduling and food safety, and collaborate with culinary and marketing teams to implement nutritious