Substitute Cook/Bakers

CHRISTIAN COUNTY SCHOOL DISTRICT; Hopkinsville (KY); On-site; USD 17,000 - 21,000; Full time

Job summary

The Christian County School District is hiring for a school food service position. The role involves preparing, cooking, baking and serving large quantities of food at an assigned school site, and assisting in other food preparation duties.

Qualifications include a High School Diploma or G.E.D., a criminal background check as required by Kentucky law, health clearance, and completion of the 702 KAR 6:045 certification training.

Qualifications

• High School Diploma or G.E.D. or demonstrated progress toward obtaining a G.E.D.
• Must meet the requirements of a criminal record check as specified by Kentucky State Law
• Must meet health requirements as specified in the district personnel policy
• Must complete training course for certification of beginning school food personnel as prescribed in 702 KAR 6:045

Responsibilities

• Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.

Education

High School Diploma or G.E.D.

Job description

• High School Diploma or G.E.D. or demonstrated progress toward obtaining a G.E.D.
• Must meet the requirements of a criminal record check as specified by Kentucky State Law
• Must meet health requirements as specified in the district personnel policy
• Must complete training course for certification of beginning school food personnel as prescribed in 702 KAR 6:045

Minimum Qualifications

• High School Diploma or G.E.D. or demonstrated progress toward obtaining a G.E.D.
• Must meet the requirements of a criminal record check as specified by Kentucky State Law
• Must meet health requirements as specified in the district personnel policy
• Must complete training course for certification of beginning school food personnel as prescribed in 702 KAR 6:045

Basic Function

Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.