School Cafeteria Operations Manager

El Campo Independent School District

El Campo (TX)

On-site

USD 32,000 - 45,000

Full time

5 days ago
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Job summary

El Campo Independent School District is seeking a Food Service Cafeteria Manager to oversee on-site campus nutrition operations. You will lead food preparation and serving to meet menu requirements, while ensuring safety and quality in a fast-paced school kitchen.

The role requires strong management, organizational, and interpersonal skills, with experience in institutional food service and the ability to coordinate with school leadership to handle schedule changes and staff issues.

Qualifications

  • Education: High school diploma or GED.
  • Special Knowledge/Skills: Knowledge of methods, materials, equipment, and appliances used in food preparation; knowledge of food handler safety; ability to manage personnel; effective organizational, communication, and interpersonal skills.

Responsibilities

  • Develop work schedules, assign work to campus nutrition workers, and oversee completion of duties.
  • Maintain serving schedules and serve items according to menu specifications.
  • Collaborate with campus principal to accommodate temporary schedule changes and resolve personnel problems.
  • Ensure food is produced safely and of high quality according to policies and health codes.
  • Store and handle food items safely and enforce cleanliness standards.
  • Maintain logs on equipment maintenance and conduct regular inventories.

Skills

Food service operations
Personnel management
Communication skills
Safety standards

Education

High school diploma or GED

Tools

Kitchen equipment

Job description

El Campo Independent School District is seeking a Food Service Cafeteria Manager to oversee on-site campus nutrition operations. You will lead food preparation and serving to meet menu requirements, while ensuring safety and quality in a fast-paced school kitchen.

The role requires strong management, organizational, and interpersonal skills, with experience in institutional food service and the ability to coordinate with school leadership to handle schedule changes and staff issues.

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