School Cafeteria Operations Manager

Columbus City Schools - Ohio; Columbus, Northern (OH, KY); Hybrid; USD 26,000 - 36,000; Full time

Job summary

Columbus City Schools Food Services division seeks a Food Service Manager to plan and supervise operations of a full-service kitchen in a school cafeteria or the Food Service Production Center. The role requires overseeing production, inventory, and staff while maintaining safety and quality standards.

The position is not remote; the exam is web-based and successful candidates will be placed on an eligible list for this classification.

Qualifications

• One year of experience as a Cook with Columbus City Schools or comparable experience elsewhere.
• Possession of a valid Level II State of Ohio Food Protection Certification. Please attach before submitting the application.
• Possession of a valid motor vehicle operator's license may be required for some positions.

Responsibilities

• supervises the kitchen operations and staff to ensure timely production and sanitary standards.
• Oversees student assistants and assigns work; conducts performance-related communications and coverage planning.
• Manages food orders, inventory, and on-hand stock; ensures accuracy of cafeteria receipts and expenditures.

Skills

Food service management

Inventory control

Leadership

Tools

Microsoft Outlook

Excel

Word

Job description

Columbus City Schools Food Services division seeks a Food Service Manager to plan and supervise operations of a full-service kitchen in a school cafeteria or the Food Service Production Center. The role requires overseeing production, inventory, and staff while maintaining safety and quality standards.

The position is not remote; the exam is web-based and successful candidates will be placed on an eligible list for this classification.