Kitchen Operations Manager | Food Safety & Team Leadership

Opaa! Food Management; McDonald (OH); On-site; USD 42,000 - 65,000; Full time

Job summary

Opaa! Food Management is seeking a Kitchen Manager in Ohio to direct daily kitchen operations, ensure safety, sanitation, and adherence to Opaa! standards, and serve the needs of students and schools.

You will supervise staff, coordinate meal production and transport to satellite buildings, manage inventory with FIFO, and maintain HACCP and CACFP compliance, while leading meetings and training. A high school diploma and Serve Safe certification are required, with strong leadership and

Qualifications

• High School Diploma or GED required with relevant experience.
• Serve Safe Certification or equivalent food safety credentials.
• Experience leading kitchen teams and enforcing safety standards.
• Ability to manage inventory and comply with HACCP/CACFP rules.

Responsibilities

• Direct day-to-day kitchen operations to meet standards.
• Lead safety, sanitation and quality control for all meals.
• Coordinate meal production and transportation to satellite buildings.
• Supervise kitchen staff and delegate tasks; train and certify employees.
• Maintain FIFO stock management and accurate production records.
• Attend weekly Kitchen Manager meetings and report to DNS.

Skills

Customer service

Staff supervision

Training

Safety compliance

Education

High School Diploma

Serve Safe Certification

Tools

ADP Timekeeping

Meal Counting Software

Job description

Opaa! Food Management is seeking a Kitchen Manager in Ohio to direct daily kitchen operations, ensure safety, sanitation, and adherence to Opaa! standards, and serve the needs of students and schools.

You will supervise staff, coordinate meal production and transport to satellite buildings, manage inventory with FIFO, and maintain HACCP and CACFP compliance, while leading meetings and training. A high school diploma and Serve Safe certification are required, with strong leadership and