School Cafeteria Kitchen Specialist

Catholic-Diocese-of-Baton-Roug; Hammond (LA); On-site; USD 1,653,000 - 2,204,000; Full time

Job summary

Catholic-Diocese-of-Baton-Roug is seeking a cafeteria worker to support daily meal preparation in a school kitchen. The role emphasizes following standardized recipes, portion control, and maintaining a clean, safe work environment.

Applicants should have a high school diploma or GED, basic math and English proficiency, and the ability to work with students and staff. Training requirements and teamwork are integral to success in this position.

Qualifications

• High school diploma or GED required; annual standards training.
• Experience with school cafeteria operations is preferred.
• Ability to read, follow schedules, recipes, and safety warnings.

Responsibilities

• Prepare food using standardized recipes and accurate measurements.
• Maintain sanitation and safe handling of all dishes and equipment.
• Monitor food quality and portion sizes; ensure proper temperatures.
• Record food usage and waste; report variances.
• Receive deliveries and stock storage areas; assist with inventory.
• Collaborate with teammates to meet kitchen demands and deadlines.
• Adhere to safety procedures and child nutrition policies.

Skills

English language

Basic math

Interpersonal skills

Delegation

Supervisory skills

Teamwork

Education

High School Diploma or GED

Phase I training course within first year

Professional Standards Training requirements

Tools

Cafeteria equipment

Job description

Catholic-Diocese-of-Baton-Roug is seeking a cafeteria worker to support daily meal preparation in a school kitchen. The role emphasizes following standardized recipes, portion control, and maintaining a clean, safe work environment.

Applicants should have a high school diploma or GED, basic math and English proficiency, and the ability to work with students and staff. Training requirements and teamwork are integral to success in this position.