School Cafeteria Kitchen Lead - Nutrition Services

Santa Clara Unified School District; Santa Clara (CA); On-site; USD 65,000 - 85,000; Full time

Job summary

Santa Clara Unified School District seeks a Nutrition Services Manager to plan, organize, coordinate and supervise food service operations at a middle school site and train staff. Strong knowledge of quantity food preparation, sanitation, and safety is essential.

Candidates must hold a high school diploma and have at least three years of quantity food service experience; ServSafe certification is required. Culinary experience is preferred, and applicants should be capable of lifting and standing

Qualifications

• Knowledge of principles and methods of quantity food service preparation, serving, and storage.
• Basic computer knowledge and practices for financial recordkeeping and banking procedures.
• Acquisition and maintenance of ServSafe certification is required; culinary experience preferred.

Responsibilities

• Plan, organize, coordinate and supervise food service operations at a middle school site; train and lead assigned food services staff.
• Ensure sanitation and safety practices in handling, cooking, baking and serving food.

Skills

Quantity food service

Sanitation

Financial recordkeeping

Banking procedures

Computers - basic

ServSafe certification

Education

High school diploma

Job description

Santa Clara Unified School District seeks a Nutrition Services Manager to plan, organize, coordinate and supervise food service operations at a middle school site and train staff. Strong knowledge of quantity food preparation, sanitation, and safety is essential.

Candidates must hold a high school diploma and have at least three years of quantity food service experience; ServSafe certification is required. Culinary experience is preferred, and applicants should be capable of lifting and standing