School Cafeteria Substitute: Cook, Cashier & Prep

Camas School District; Costa Mesa (CA); On-site; USD 24,796 - 33,062; Part time

Benefits offered by this job

SEBB benefits (medical, vision, dental

Life insurance

Job summary

The Camas School District is seeking a substitute cafeteria worker to join the Nutrition Services team. You will prepare meals, serve students, and help keep the kitchen and service areas clean.

You will follow health, safety, and nutrition standards, handle cashier duties when assigned, and assist with menu planning and inventory. A high school diploma and basic computer skills are required; ServSafe certification preferred or obtainable within 45 days.

Qualifications

• High school diploma or equivalent required.
• Prior successful food service experience preferred in a school or public environment.
• Must obtain/maintain a food services health card and ServSafe certification within 45 days.
• Basic computer skills including MS Office and data entry.

Responsibilities

• Prepare meals for the assigned school, satellite schools, and/or base kitchen.
• Serve meals and replenish offerings during meal services.
• Ensure daily setup and cleanup of kitchen and service areas.
• Assist with menu planning and meal production with the Nutrition Services Director.
• Ensure proper food preparation and portion sizes.
• Follow all health and safety standards in kitchen and service areas.
• Complete inventory, safety, and daily production reports as directed.
• Handle storage and disposal of unused food.

Skills

Problem Solving

Interpersonal Skills

Effective Communication

Planning & Organizing

Quality

Adaptability

Dependability

Education

High school diploma or equivalent

Tools

MS Office

Job description

The Camas School District is seeking a substitute cafeteria worker to join the Nutrition Services team. You will prepare meals, serve students, and help keep the kitchen and service areas clean.

You will follow health, safety, and nutrition standards, handle cashier duties when assigned, and assist with menu planning and inventory. A high school diploma and basic computer skills are required; ServSafe certification preferred or obtainable within 45 days.