School Kitchen Substitute Cook: Nutritious Meals & Safety

Young World Physical Education; Pataskala (OH); On-site; USD 23,419 - 27,552; Full time

Job summary

Young World Physical Education is seeking a Substitute Cook to support K-12 meal service across multiple schools. You will prepare, cook, and plate nutritious meals, following standardized recipes and district menus.

Responsibilities include maintaining food safety, accommodating dietary needs, and collaborating with kitchen staff to ensure smooth meal service and accurate record-keeping. Position offers full-time hours and requires flexibility to work in various school kitchens.

Qualifications

• High school diploma or equivalent.
• Knowledge of food safety and sanitation guidelines.
• Ability to follow recipes and menu plans.
• Effective communication and teamwork skills.
• Flexibility and adaptability to work in various school kitchens and with different teams.
• Maintains a record free of criminal violations that would prohibit public school employment.

Responsibilities

• Prepare, cook and assemble meals following standardized recipes and menu plans.
• Ensure food is cooked and served at safe temperatures.
• Accommodate dietary restrictions and special requests.
• Maintain strict food safety, sanitation, and hygiene procedures.
• Clean and sanitize equipment, utensils and work areas.
• Monitor food temperatures to comply with health regulations.
• Follow district menu plans and report deviations to supervisor.
• Assist with menu planning and restocking as needed.
• Maintain accurate records of meal preparation and inventory.
• Provide friendly, courteous service to students and staff.

Skills

Effective communication and teamwork

Knowledge of food safety

Follow recipes and menu plans

Education

High school diploma or equivalent

Job description

Young World Physical Education is seeking a Substitute Cook to support K-12 meal service across multiple schools. You will prepare, cook, and plate nutritious meals, following standardized recipes and district menus.

Responsibilities include maintaining food safety, accommodating dietary needs, and collaborating with kitchen staff to ensure smooth meal service and accurate record-keeping. Position offers full-time hours and requires flexibility to work in various school kitchens.