School Cafeteria Cook — Fresh Meals & Safe Kitchen

Applitrack; Alabama; On-site; USD 25,000 - 38,000; Full time

Job summary

Boone County Schools in West Virginia is seeking a Cook to join our school food service program. The Cook will assist with food preparation, serving, sanitation, and other duties to ensure nutritious meals for students and staff while maintaining a safe, sanitary, and efficient operation.

Responsibilities include following approved menus, portioning meals, operating kitchen equipment safely, maintaining inventories, and complying with all sanitation and food-safety requirements; candidates must

Qualifications

• High school diploma or GED as required by applicable state law or school policy.
• Meet all requirements established by the state department and board for school service personnel.
• Possess or obtain required food-handler and food-safety training/certification.
• Complete any required competency testing or training for the position.
• Ability to perform physical requirements of school food service work.
• Ability to follow written and oral instructions.
• Ability to work cooperatively with students, employees, administrators, and the public.
• Must meet criminal background check and employment requirements.

Responsibilities

• Assist with the preparation, cooking, portioning, and serving of breakfast, lunch, and other food items as assigned.
• Prepare food according to approved menus, recipes, portion sizes, and nutritional requirements.
• Assist with serving meals to students and staff in an efficient and courteous manner.
• Operate kitchen equipment and appliances safely and properly.
• Assist with receiving, storing, rotating, and maintaining food and supplies.
• Maintain appropriate temperatures for food preparation, storage, serving, and holding.
• Clean and sanitize food preparation areas, serving areas, equipment, utensils, and tables.
• Wash dishes, trays, utensils, pots, pans, and food-service equipment.
• Assist with proper disposal of trash and food waste.
• Follow all sanitation, food safety, and workplace safety requirements.
• Follow procedures relating to allergens and special dietary needs.

Job description

Boone County Schools in West Virginia is seeking a Cook to join our school food service program. The Cook will assist with food preparation, serving, sanitation, and other duties to ensure nutritious meals for students and staff while maintaining a safe, sanitary, and efficient operation.

Responsibilities include following approved menus, portioning meals, operating kitchen equipment safely, maintaining inventories, and complying with all sanitation and food-safety requirements; candidates must