School Cafeteria Cook — Safe, Team‑Driven Food Service

Mount Vernon Township High School; Mount Vernon (IL); On-site; USD 30,000 - 42,000; Full time

Job summary

Mount Vernon Township High School is seeking a school cook to support daily meal service in the campus cafeteria. The role requires adherence to recipes, proper sanitation, and accurate food handling to serve students and staff.

Responsibilities include inventory and records, POS transactions, and clear communication with the food services team. Background checks and health screenings are required, with hours set by the district.

Qualifications

• High school diploma or GED required.
• State of Illinois Food Sanitation Manager or Handler Certificate.
• Familiarity with food preparation and kitchen appliances.

Responsibilities

• Work in team-centered environment prioritizing time management and engagement.
• Follow standardized recipes and perform basic culinary math.
• Prepare and cook foods; maintain proper holding temperatures.
• Manage inventory, records, and daily production logs.
• Operate POS transactions and document meal selections per guidelines.
• Maintain sanitation and safety per health codes and district policies.

Skills

Teamwork

Communication

Time management

Food service experience

Sanitation

Education

High school diploma or GED

Illinois Food Sanitation certification

Tools

POS system

Inventory management

Job description

Mount Vernon Township High School is seeking a school cook to support daily meal service in the campus cafeteria. The role requires adherence to recipes, proper sanitation, and accurate food handling to serve students and staff.

Responsibilities include inventory and records, POS transactions, and clear communication with the food services team. Background checks and health screenings are required, with hours set by the district.