Student-Focused School Kitchen Substitute Cook

West Virginia Department of Education; West Virginia; On-site; USD 25,000 - 35,000; Part time

Job summary

West Virginia Department of Education is seeking a Substitute Cook to support Jefferson County Schools. The cook prepares meals, follows nutritionally sound menus, and may take on inventory and data entry duties.

The role requires some overtime for events and close collaboration with the Cafeteria Manager. Ideal candidates have a high school diploma, a valid County Health Food Service Worker's Permit, and the ability to read recipes and follow directions.

Qualifications

• High School diploma or equivalent; background check required.
• County Health Food Service Worker's Permit required.
• Meet WV Code qualifications for the role.
• Ability to read and interpret recipes and directions.

Responsibilities

• Review weekly menus and plan food prep.
• Operate commercial kitchen equipment.
• Prepare daily menu items and ensure safe storage.
• Input data into computer when applicable.
• Assist with meals for students and adults.
• Train substitute cooks as needed.
• Maintain safe food handling and clean work areas.

Skills

Public speaking

Standing

Fractions/ratios

Safety labeling

Interdepartmental cooperation

Education

High School diploma or equivalent

Tools

County Health Food Service Permit

Job description

West Virginia Department of Education is seeking a Substitute Cook to support Jefferson County Schools. The cook prepares meals, follows nutritionally sound menus, and may take on inventory and data entry duties.

The role requires some overtime for events and close collaboration with the Cafeteria Manager. Ideal candidates have a high school diploma, a valid County Health Food Service Worker's Permit, and the ability to read recipes and follow directions.