Scarlet Kitchen & Bar - Line Cook Full-time

Red Wing Shoe Company; Red Wing (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

An iconic boutique hotel is seeking a skilled Cook to join its culinary team. In this role, you will prepare and execute delicious meals while maintaining high standards of quality and cleanliness. If you have a passion for cooking and thrive in a fast-paced environment, this opportunity allows you to contribute to exceptional dining experiences. The hotel offers a comprehensive benefits package and a supportive team atmosphere, making it an exciting place to grow your culinary skills and deliver memorable guest experiences.

Benefits

Medical coverage

Dental coverage

Vision coverage

401(k) match

Employee discounts

Paid time off

Life insurance

Disability insurance

Flexible spending accounts

EAP services

Qualifications

• Basic computer skills and knowledge of kitchen equipment required.
• Experience with kitchen operations and scratch cooking is desirable.

Responsibilities

• Prepare and cook food according to seasonal menus and health guidelines.
• Maintain a clean and safe kitchen environment while assisting the Chef.

Skills

Attention to detail

Interpersonal skills

Basic computer skills

Ability to work safely in a kitchen

Knowledge of kitchen equipment

Understanding of standardized recipes

Ability to calculate proportions

Familiarity with food allergens

Education

Experience with kitchen operations

Job description

• Full-time

Company Description

The St. James Hotel is an iconic, boutique hotel providing modern conveniences, yet steeped in rich history and Victorian charm. The Hotel offers luxurious amenities and culinary delights delivered by remarkable hospitality professionals.

The targeted hiring range for this position is $13.85 - $17.98 per hour depending on qualifications; however, the expanded salary range provides opportunities for advancement. Our salary ranges are determined by role, level, and job location. Within the range, individual pay is determined by factors including job-related skills, competencies, experience, and relevant education, training or a combination of these things and market demand. More information about the specific salary range and benefits for your location will be discussed during the hiring process.

Our comprehensive benefits package for full-time employees includes medical, dental, and vision coverage, along with health savings and flexible spending accounts, life and disability insurance, generous paid time off and holidays, a 401(k) match, employee discounts, and valuable well-being benefits like free EAP services, financial planning assistance, and well-being coaching all designed to support your health and financial security.

Job Description

We are seeking a skilled Cook to join our culinary team at the St. James Hotel. As a Line Cook, you will assist the Chef in preparing and executing delicious meals according to our seasonal menus while maintaining high standards of quality, cleanliness, and safety. If you have a passion for cooking, a keen eye for detail, and the ability to work effectively in a fast-paced environment, we want to hear from you.

• Prepare all foods for daily service in accordance with seasonal menus and health/sanitation guidelines.
• Cook hot and cold food products accurately and efficiently.
• Assist in food and final plate preparation, including plating and garnishing.
• Ensure proper portioning and cooking of all menu items.
• Maintain a clean, safe, and sanitary kitchen environment.
• Communicate effectively with the Chef to ensure smooth daily operations.
• Address guest complaints and problems professionally to ensure satisfaction.

Qualifications

• Basic computer skills.
• Ability to work safely in a kitchen environment.
• Knowledge of kitchen equipment and cooking techniques.
• Understanding of standardized recipes and cooking terminology.
• Ability to calculate proportions, percentages, and volume.
• Familiarity with food allergens and dietary restrictions.
• Attention to detail and interpersonal skills.
• Ability to relate to people from diverse backgrounds.

Desirable Qualifications:

• Experience with kitchen operations and scratch cooking.
• Ability to multitask with attention to detail.
• Proficiency in creating visual food presentations.
• Strong critical thinking and problem-solving skills.
• Excellent interpersonal and leadership skills.
• Strong communication skills, both written and oral.
• Commitment to cleanliness and teamwork.

If you are passionate about cooking and thrive in a dynamic culinary environment, we encourage you to apply for this exciting opportunity. Join us in delivering exceptional dining experiences to our guests while contributing to a positive team atmosphere.

Additional Information

The St. James Hotel is an Equal Opportunity Employer.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.