COOK (FULL TIME)

Bon Appétit Management Company; Owatonna (MN); On-site; Full time

Job summary

A leading company in the foodservice industry is hiring a full-time Cook in Owatonna. The role involves preparing high-quality food, maintaining cleanliness, and ensuring safety standards. Enjoy benefits like health insurance and a free shift meal.

Benefits

Free shift meal

Non-slip shoes

Retirement plans

Health and wellness programs

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability benefits

Qualifications

• Prior cooking experience is required.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Maintains cleanliness and proper food handling procedures.
• Operates and maintains kitchen equipment.

Skills

Cooking

Job description

Join to apply for the COOK (FULL TIME) role at Bon Appétit Management Company

We are hiring immediately for a full-time COOK position.

Location: Federated Insurance - 121 East Park Square, Owatonna, MI 55060. Note: online applications accepted only.

Schedule: Full-time; Monday through Friday, 6:00 am to 2:30 pm. More details upon interview.

Requirement: Prior cooking experience is required.

Perks: Free shift meal and non-slip shoes!

Pay Rate: $20.00 per hour.

Internal Employee Referral Bonus Available

Job Summary

Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

1. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
2. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring food is at the correct temperature, and is attractive and tasty. Tastes all prepared food items.
3. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
4. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
5. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
6. Operates and maintains kitchen equipment as instructed.
7. Assists in production planning, record keeping, and reporting as required.
8. Assists in the ordering and receiving of all food and supplies as required.
9. Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
10. Attends in-service and safety meetings.
11. Maintains good working relationships with coworkers, customers, administrators, and managers.
12. Performs job safely while maintaining a clean, safe work environment.
13. Performs other duties as assigned.
14. Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
15. Personal commitment to your own safety and that of others.
16. Abides by all Company policies and procedures including but not limited to: use of gloves when handling knives, peelers, choppers, mandolins, or cleaning slicers; use of oven mitts or gloves when handling hot pans; slip-resistant shoes and proper lifting techniques.

Associates at Bon Appétit are offered many benefits, including retirement plans, health and wellness programs, discounts, and more. Full-time positions also include medical, dental, vision, life insurance, disability, and other benefits.

About Compass Group: Achieving leadership in the foodservice industry. We are an equal opportunity employer committed to diversity and inclusion.