Cook

University of Wisconsin-Stout; Menomonie (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading university as a Cook, working primarily in North Point Dining. This full-time position involves preparing food according to set recipes and menus, collaborating with staff and students. The role requires physical stamina and experience in food preparation. Apply online and become part of a vibrant academic community.

Qualifications

• Experience preparing food and working with food service equipment.
• Lifting to 30 lbs frequently and up to 50 lbs occasionally.

Responsibilities

• Prepare food following established menus and recipes.
• Work with full-time staff and student employees.

Skills

Food Preparation

Food Service Equipment

Job description

Join to apply for the Cook role at University of Wisconsin-Stout

3 days ago - Be among the first 25 applicants

Job Requirements

Job ID: 21528

Introduction

Cook - 75% North Point Dining. The University Dining's Cook position works with full-time staff, student managers, and student employees to prepare food following established menus and recipes. This is an academic year position, working full-time hours during the academic year.

Standard Job Description

Typical shifts are 5:30 AM - 2:00 PM, Monday through Friday, including rotating weekend shifts every third weekend. Night and weekend differentials apply.

Application Instructions

Complete applications will be reviewed at the discretion of the search committee or until the position is filled. To apply, click the APPLY button or visit: https://www.uwstout.edu/about-us/careers-jobs. Required materials: Current Resume. Please address each of the minimum/required qualifications in your resume.

Final candidates must provide contact information for three references, including at least one from a manager or supervisor, during the interview process. UW-Stout provides reasonable accommodations for applicants with disabilities. For assistance, contact us using the information below.

Contact Information

Search Chair: Kelly Etlicher
Email: [e-mail]

For online application assistance or if you submitted your application prior to uploading all required materials, contact Search Coordinator: Jason Horzewski
Email: [e-mail]

Additional Details

For more information and to apply, visit: https://www.careers.wisconsin.edu, search for Job ID 21528.

Qualifications

Minimum/Required Experience: Preparing food and working with food service equipment. Physical Demands: Lifting to 30 lbs frequently and up to 50 lbs occasionally. Constant standing and walking, with frequent bending and stooping. The position is contingent upon passing an essential job function test.

Additional Application Instructions

Apply online at: https://www.careers.wisconsin.edu

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Higher Education

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