Savory Prep Chef, Full-Time

Too Sweet Cakes

Lake Oswego (OR)

On-site

USD 23,000 - 25,000

Full time

11 days ago

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Benefits offered by this job

Benefits eligibility after 60 days

Job summary

Too Sweet Cakes in Lake Oswego, OR, is seeking a motivated Food Prep Cook to join a fast-paced kitchen. You will prepare savory dishes, support prep work, and maintain high hygiene standards in a collaborative team environment.

The role requires attention to detail, ability to follow instructions, and the physical capacity to lift up to 50 lbs and stand for extended periods. Full-time hours available with growth opportunities at a growing local bakery.

Qualifications

  • Strong teamwork and communication in a fast-paced kitchen.
  • Excellent attention to detail and following recipes with accuracy.
  • Willingness to lift up to 50 lbs and stand for long periods.
  • Able to work collaboratively with the kitchen team.

Responsibilities

  • Work efficiently with teammates to ensure smooth kitchen operations.
  • Keep the kitchen clean and organized, utensils and surfaces sanitized.
  • Prepare savory dishes and read order slips accurately for service.
  • Assist with unloading deliveries and restocking supplies as needed.
  • Follow recipes precisely to maintain consistent food quality.
  • Safely operate mixers, ovens, fryers and other kitchen equipment.
  • Wrap, label, and date food items; rotate stock using FIFO.

Skills

Teamwork
Attention to detail
Communication skills
Adaptability

Tools

Mixers
Ovens
Fryers

Job description

Savory / Food Prep Cook

Job Type: Full-Time (35–40 hrs/week)

Pay Rate: $17–$18/hour

About Us

At Too Sweet Cakes, we believe that sweet treats bring people together. With locations in Phoenix and Gilbert, Arizona, as well as Lake Oswego, Oregon, we've built a reputation for crafting high-quality, handcrafted treats that make every moment sweeter. Beyond our storefronts, we proudly partner with over 100 local businesses to spread the joy of Too Sweet Cakes across Oregon, Washington, and Arizona.

Job Overview

We're looking for a motivated and efficient Food Prep Cook to join our kitchen team. This role involves preparing a variety of savory dishes, assisting in food preparation, maintaining a clean workspace, and ensuring all ingredients are ready for service. The ideal candidate will thrive in a fast-paced environment, be detail-oriented, and demonstrate strong teamwork skills.

Responsibilities
  • Work efficiently with teammates in a professional manner to ensure smooth operations in the kitchen.
  • Maintain an organized approach while working quickly and effectively in a busy kitchen.
  • Clean and sanitize work areas, utensils, equipment, and customer seating areas, ensuring the highest standards of hygiene.
  • Lift and restock supplies, and assist with unloading weekly deliveries to ensure the kitchen is always well-stocked.
  • Follow recipes accurately, ensuring each step is completed to perfection for consistent food quality.
  • Read and interpret order slips, preparing savory dishes as directed with attention to detail.
  • Safely demonstrate and use kitchen equipment such as mixers, ovens, fryers, and other necessary tools for food preparation.
  • Perform light dishwashing duties and clean up your work area after preparing food.
  • Wrap, label, and date food items, adhering to FIFO (First In, First Out) food rotation practices to ensure freshness.
  • Be a helpful and positive coworker, supporting team members and contributing to an overall positive work environment.
  • Perform other kitchen-related duties as assigned by the supervisor or manager.
  • Previous kitchen experience or food prep experience is a plus, but not required.
  • Strong attention to detail and ability to follow instructions accurately.
  • Ability to work efficiently and remain organized in a fast-paced kitchen.
  • Positive attitude, strong communication skills, and team-oriented mindset.
  • Willingness to perform various kitchen tasks and assist team members as needed.
  • Ability to lift up to 50 lbs when restocking or unloading supplies.
  • Ability to stand for prolonged periods of time and engage in repetitive movements in food prep and cleaning tasks.
  • Full-time position with stable hours.
  • A dynamic team environment where collaboration is key.
  • Opportunity to work at a growing local bakery known for its high-quality products.
  • Eligible for benefits the 1st of the month following 60 days of full-time employment.
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