Savory Maestro: High-Volume Kitchen Cook

Terrible's; Las Vegas (NV); On-site; USD 45,847,000 - 68,770,000; Full time

Job summary

Terrible's Las Vegas is seeking a Food and Beverage Cook to prepare, cook, and present high-quality dishes in a fast-paced, high-volume restaurant. The role requires strong culinary knowledge, attention to detail, and the ability to follow recipes, procedures, and sanitation guidelines to ensure consistency and presentation.

Candidates should have at least 2 years of experience, basic knife skills, and familiarity with kitchen equipment like slicers and juicers.

Qualifications

• 2+ years of experience as a cook in a fast-paced, high-volume restaurant.
• Knowledge of health, safety, and sanitation procedures.
• Basic knife skills and ability to work with kitchen equipment.

Responsibilities

• Prepare all menu items according to recipes, portions and yield guides.
• Organize prep items and ensure workstation is stocked with tools and supplies.
• Maintain cleanliness, sanitation and organization of work areas.
• Assist team members to ensure smooth kitchen operations.

Skills

Knife skills

Food safety

Multitasking

Teamwork

English literacy

Tools

Slicers

Juicers

Small wares

Job description

Terrible's Las Vegas is seeking a Food and Beverage Cook to prepare, cook, and present high-quality dishes in a fast-paced, high-volume restaurant. The role requires strong culinary knowledge, attention to detail, and the ability to follow recipes, procedures, and sanitation guidelines to ensure consistency and presentation.

Candidates should have at least 2 years of experience, basic knife skills, and familiarity with kitchen equipment like slicers and juicers.