High-Volume Line Cook

Treasure Island Hotel Casino; Las Vegas (NV); Hybrid; USD 42,000 - 52,000; Full time

Job summary

Treasure Island Hotel Casino in Las Vegas seeks a hardworking cook for our bustling kitchen. You will maintain knowledge of menu items, assist in preparation, and uphold health and safety standards in a fast-paced environment.

The ideal candidate has high-volume cooking experience, strong knife skills, clear English communication, and a professional appearance. Joining our team means contributing to consistent quality and team-based service at peak hours.

Qualifications

• Minimum one-year high-volume cooking experience required.
• Must possess good recall and memory.
• Communicate effectively in English both verbally and written forms.
• Must have knowledge of kitchen equipment and good knife skills.
• Professional appearance and demeanor a must.
• Must have or be able to obtain Health Card.

Responsibilities

• Maintain a working knowledge of menu items and recipes.
• Work rapidly and accurately.
• Utilize proper food handling techniques following Health and Safety Standards.
• Maintain proper stocking of assigned station and know the mise en place.
• Clean, maintain and organize work area.
• Assist Chef in menu preparation and service.
• Perform all duties as deemed necessary for the success of the department.

Skills

High-volume cooking

English communication

Knife skills

Food safety knowledge

Professional appearance

Tools

Kitchen equipment

Job description

Treasure Island Hotel Casino in Las Vegas seeks a hardworking cook for our bustling kitchen. You will maintain knowledge of menu items, assist in preparation, and uphold health and safety standards in a fast-paced environment.

The ideal candidate has high-volume cooking experience, strong knife skills, clear English communication, and a professional appearance. Joining our team means contributing to consistent quality and team-based service at peak hours.