Kitchen Operations Leader: Elevate Quality & Team Growth

Terrible's Casino Carlin; Las Vegas (NV); Hybrid; USD 55,000 - 75,000; Full time

Job summary

Terrible's seeks a Kitchen Manager in Las Vegas to lead daily restaurant operations, primarily Back of the House, while collaborating with Front of the House to maximize guest satisfaction and profits. You will train staff, manage costs, and ensure compliance with health codes and safety standards in a dynamic casino dining environment.

The ideal candidate has solid leadership, a track record in food and beverage service, and the ability to coach and develop others while maintaining impeccable

Qualifications

• Must have a high school diploma or equivalent.
• 2 to 3 years of Chef experience preferred.
• Strong leadership and team development abilities.
• Excellent communication and interpersonal skills.
• Highly organized with attention to detail and budgets.

Responsibilities

• Oversees all facets of restaurant operations with focus on Back of the House.
• Oversees training of team members and ensures adherence to standards.
• Manages fiscal budget and meets or exceeds budget requirements.
• Collaborates with Front of the House to promote sales and guest satisfaction.
• Ensures health department regulations and safety standards are met.

Education

High school diploma or equivalent

Job description

Terrible's seeks a Kitchen Manager in Las Vegas to lead daily restaurant operations, primarily Back of the House, while collaborating with Front of the House to maximize guest satisfaction and profits. You will train staff, manage costs, and ensure compliance with health codes and safety standards in a dynamic casino dining environment.

The ideal candidate has solid leadership, a track record in food and beverage service, and the ability to coach and develop others while maintaining impeccable