Line Cook: Fast-Paced Kitchen & Growth

terribleherbst; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

Terribleherbst is seeking an experienced Cook to support our busy Las Vegas kitchen, delivering quality menu items in a fast-paced, high-volume environment and helping the team maintain efficiency during service.

You will follow recipes, practice FIFO, keep stations clean, assist with prep and opening duties, and collaborate with a passionate culinary team to ensure great guest experiences.

Qualifications

• At least 2 years of experience as a cook in a fast paced, high-volume restaurant.
• Basic working knowledge of knives and knife skills.
• Working knowledge of health, safety, and sanitation procedures.
• Working knowledge of weights, measures, and various cooking techniques.
• Professional appearance and demeanor.

Responsibilities

• Maintain solid knowledge of all food products and can skillfully apply culinary techniques.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
• Transport supplies from the storeroom and stock in designated areas.
• Start prep work on items needed for the menu of the day.
• Prepare all menu items following recipes and yield guide.
• Ensure all products are rotating on a first-in, first-out philosophy.
• Ensure all requisitions are processed properly and placed in designated area.
• Properly label and detail products to ensure safekeeping and sanitation.
• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
• Maintain complete knowledge of correct maintenance and use of equipment.
• opening duties such as setting up workstation with required tools, equipment, and supplies; inspecting the cleanliness
• Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service

Skills

Cook experience in fast-paced kitchen

Knife skills

Sanitation and safety procedures

Multitasking ability

Tools

Slicing machine

Juicer

Small wares equipment

Job description

Terribleherbst is seeking an experienced Cook to support our busy Las Vegas kitchen, delivering quality menu items in a fast-paced, high-volume environment and helping the team maintain efficiency during service.

You will follow recipes, practice FIFO, keep stations clean, assist with prep and opening duties, and collaborate with a passionate culinary team to ensure great guest experiences.