Sauté & Pasta Station Specialist — Fine Dining

Swrg Inc; Chicago (IL); Sur place; USD 25 000 - 30 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, and Vision Insurance

401(k) with Company Match

Paid Time Off

Career Growth Opportunities

Résumé du poste

Smith & Wollensky Chicago is seeking a skilled and driven Line Cook to join our high-performance culinary team. This role focuses on the sauté station, executing sides, pasta, chicken, and fish dishes in a fast-paced, fine-dining steakhouse environment.

You will demonstrate knowledge of steak temperatures, maintain consistency and plating precision during high-volume service, and ensure proper mise en place, station setup, and breakdown.

Qualifications

• Minimum 2+ years of line cook experience, high-volume or fine dining preferred.
• Strong knowledge of sauté, pasta, and fish preparation.
• Ability to read kitchen tickets and communicate in English.
• Flexible schedule including nights, weekends, and holidays.

Responsabilités

• Execute sauté station items to Smith & Wollensky standards.
• Cook and handle fish and seafood with precision.
• Maintain quality, plating, and service during high-volume periods.
• Prepare mise en place, set up, and breakdown of station.
• Communicate clearly with chefs and line cooks during service.
• Assist with prep and cross-train on other stations.

Connaissances

Line cook

Sauté techniques

Pasta cookery

Fish preparation

High-volume cooking

Food safety

English communication

Description du poste

Smith & Wollensky Chicago is seeking a skilled and driven Line Cook to join our high-performance culinary team. This role focuses on the sauté station, executing sides, pasta, chicken, and fish dishes in a fast-paced, fine-dining steakhouse environment.

You will demonstrate knowledge of steak temperatures, maintain consistency and plating precision during high-volume service, and ensure proper mise en place, station setup, and breakdown.