Saute Cook – Vibrant Live Music Venue & Community Kitchen

World Cafe Live; Philadelphia (Philadelphia County); On-site; USD 28,000 - 30,000; Full time

Job summary

World Cafe Live is a nonprofit organization that welcomes communities through music and cuisine, creating connections and learning opportunities for people of all ages and abilities. Since 2004, it has been a vibrant hub for live music in Philadelphia, hosting hundreds of shows and events while offering food and beverage experiences.

As part of the Back of House team, a Saute Cook will support food preparation for both The Lounge and The Music Hall, reporting to Sous Chefs and the Director of

Qualifications

• Minimum of three years of experience in high-volume restaurant service at saute station.
• Basic knowledge of weights, measurements, volume and cooking procedures.
• Must have ServSafe certification and follow health and safety standards.
• Ability to multi-task in a high-paced atmosphere.
• Reliable transportation to Philadelphia.
• Availability to work flexible hours primarily including nights and weekends.

Responsibilities

• Prepare saute station for full food service in accordance with needs of the evening.
• Meet all standards of service for the best guest experience.
• Execute items as ordered as directed in training in line with all recipes.
• Properly break down, clean, and sanitize station at the end of service.
• Stay informed on current menu offerings and relevant beverage details.
• Maintain ServSafe certification and follow all Office of Food Protection Health and Safety standards.
• Support peers and management in providing the safest and most positive work environment.

Skills

Saute station experience

ServSafe certification

Food safety knowledge

Physical stamina

Flexible hours

Job description

World Cafe Live is a nonprofit organization that welcomes communities through music and cuisine, creating connections and learning opportunities for people of all ages and abilities. Since 2004, it has been a vibrant hub for live music in Philadelphia, hosting hundreds of shows and events while offering food and beverage experiences.

As part of the Back of House team, a Saute Cook will support food preparation for both The Lounge and The Music Hall, reporting to Sous Chefs and the Director of