Sauté Cook — High-Volume Kitchen with Growth & Perks

Snoqualmie Casino & Hotel; United States; On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Full medical/dental/vision coverage

401(k) & life insurance

Long-term disability

Paid time off (PTO) 21 days first year

Meals, parking, breaks & gas discount

Tuition reimbursement & certification

Employee Assistance Program

Job summary

Snoqualmie Casino & Hotel is seeking a Sauté Cook for a full-time, swing shift position (Wednesday–Sunday). The role focuses on preparing high-quality sauté items to order, following Vista specifications, recipes, and timing to ensure guest satisfaction.

Applicants should have at least two years of sauté cooking in a high-volume restaurant, with strong knowledge of meat and seafood cuts and ability to handle multiple proteins across stations while maintaining safety and sanitation standards.

Qualifications

• Two (2) years sauté cooking in a high-volume restaurant.
• Education or experience may be substituted as allowed by policy.

Responsibilities

• Prepare sauté items to ticket temperature requirements and recipes.
• Ensure station line prep lists are completed daily.
• Maintain station cleanliness and proper sanitation.
• Monitor par levels to meet service needs.
• Coordinate with other stations to meet ticket times.

Skills

Sauté cooking

Meat & seafood cuts

Multi-style protein handling

Kitchen equipment knowledge

Education

High School Diploma / GED or equivalent

Tools

Grills

Roast-and-hold ovens

Conventional ovens

Convection ovens

Fryers

Job description

Snoqualmie Casino & Hotel is seeking a Sauté Cook for a full-time, swing shift position (Wednesday–Sunday). The role focuses on preparing high-quality sauté items to order, following Vista specifications, recipes, and timing to ensure guest satisfaction.

Applicants should have at least two years of sauté cooking in a high-volume restaurant, with strong knowledge of meat and seafood cuts and ability to handle multiple proteins across stations while maintaining safety and sanitation standards.