Sauté Cook — Fine-Dining, High-Volume & Team-Driven

Truluck's; Washington; On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Continued Education for Culinary & Wine Knowledge

Daily Shift Meals

Performance-Based Culture (promotions & pay)

Health Insurance

Vision Insurance

Employee Discount

Paid Time Off

Flexible Schedule

401k with matching (After a year of full-time employment)

Job summary

A well-known seafood restaurant in Washington, DC is seeking an experienced Sauté/Line Cook to maintain culinary excellence. The ideal candidate will have at least five years of experience in high-volume kitchens, a dedication to teamwork, and the ability to follow recipes accurately. Additional benefits include health insurance, flexible schedules, and opportunities for continued education. If you have a passion for sustainable seafood and a commitment to quality, this role is for you. Join us to create memorable dining experiences.

Qualifications

• Minimum five years previous culinary experience in high-volume environments.
• Ability to follow all recipes and systems with professionalism.
• Experience in upscale/fine dining kitchens preferred.

Responsibilities

• Prepare lunch/dinner menu items and maintain cleanliness.
• Follow sanitation and safety procedures.
• Assume responsibility for quality of product served.

Skills

Culinary experience

Ability to follow recipes

Teamwork

Attention to detail

Clear communication skills

Education

Culinary schooling preferred

Job description

A well-known seafood restaurant in Washington, DC is seeking an experienced Sauté/Line Cook to maintain culinary excellence. The ideal candidate will have at least five years of experience in high-volume kitchens, a dedication to teamwork, and the ability to follow recipes accurately. Additional benefits include health insurance, flexible schedules, and opportunities for continued education. If you have a passion for sustainable seafood and a commitment to quality, this role is for you. Join us to create memorable dining experiences.