Sauté Cook — Fast-Paced Kitchen Pro (Flexible Schedules)

SPINATOS PIZZA INTERNATIONAL INC; Phoenix (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free Food! Family meals twice per day

25% Employee Discount (alcohol not 포함)

Health, Dental, Vision Insurance

401(k) with Company Match

Profit Sharing

Flexible Schedules

Cook Fund: extra $0.75–$1.50/hour

Closed All Major Holidays

Reimbursements after six months

Job summary

Spinato’s Pizzeria is seeking a dedicated Sauté Cook to lead daily preparation and execution at the hot station, ensuring all dishes are prepared with care and precision. You will also assist other kitchen areas as needed, maintaining high standards of cleanliness and organization throughout the shift.

This role requires the ability to lift up to 50 lbs, stand for long periods, and work in a fast-paced environment.

Qualifications

• Food handler certification required.
• Able to lift up to 50 lbs.
• Comfortable with exposure to heat, cold and water.
• Stand for up to 8 hours and work shifts up to 12 hours.
• Prior line cook or sauté experience preferred but not required.

Responsibilities

• Set up stations according to restaurant guidelines.
• Prepare all food items as directed, ensuring accuracy, consistency, and timeliness.
• Restock all items and maintain a clean, organized work area throughout each shift.
• Adhere to all Spinato’s recipes, specifications, and presentation standards.
• Uphold all safety, sanitation, and organizational practices.
• Assist with cleaning and organization of the kitchen, walk-in coolers, and storage areas.
• Follow all proper food handling procedures as outlined by the local health department.
• Support teammates and assist with additional duties as requested by the Kitchen Manager.
• Maintain a positive, team-oriented attitude in a high-energy environment.

Skills

Food Handler Certification

Sauté experience

Stance 8 hours

Attention to detail

Job description

Spinato’s Pizzeria is seeking a dedicated Sauté Cook to lead daily preparation and execution at the hot station, ensuring all dishes are prepared with care and precision. You will also assist other kitchen areas as needed, maintaining high standards of cleanliness and organization throughout the shift.

This role requires the ability to lift up to 50 lbs, stand for long periods, and work in a fast-paced environment.