Sauté Cook — Fast-Paced, Growth-Driven Kitchen

DWWL LLC; Kirkland (WA); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Health insurance (full-time)

Staff meals

Paid time off

Employee discounts

Job summary

Noii in Kirkland, WA is seeking a highly skilled sauté line cook to join our culinary team. The role focuses on delivering high-quality hot dishes with precise timing and refined technique in a busy service environment.

Ideal candidates have at least 2 years of sauté experience, strong knife skills, mise en place discipline, and a commitment to food safety. We offer both full-time and part-time roles with competitive pay and benefits.

Qualifications

• Minimum 2 years of professional kitchen experience with a focus on sauté work.
• Proficiency in knife handling, mise en place, and station management.
• Strong palate and understanding of flavor profiles and seasoning.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Prepare a variety of hot dishes using sauté techniques with precision and efficiency.
• Operate sauté pans and coordinate multiple items on the stove during service.
• Work with proteins, vegetables, sauces, and garnishes to execute composed dishes.
• Maintain high standards for food quality, taste, presentation, and consistency.
• Follow standardized recipes and plating guidelines while contributing to the flow of the kitchen.
• Assist with prep tasks including portioning proteins, reducing sauces, and cutting vegetables.
• Uphold strict food safety and sanitation protocols in accordance with health department guidelines.
• Monitor inventory for assigned station and assist with FIFO rotation and prep lists.
• Collaborate closely with the kitchen team to ensure a smooth and timely service.
• Support training and mentoring of junior cooks when needed.

Skills

Sauté experts

Knife handling

Mise en place

Station management

Flavor balance

Team player

Time management

Sanitation procedures

Education

Food Handler’s Certification

Job description

Noii in Kirkland, WA is seeking a highly skilled sauté line cook to join our culinary team. The role focuses on delivering high-quality hot dishes with precise timing and refined technique in a busy service environment.

Ideal candidates have at least 2 years of sauté experience, strong knife skills, mise en place discipline, and a commitment to food safety. We offer both full-time and part-time roles with competitive pay and benefits.