Line Cook (Saute)

DWWL LLC; Kirkland (WA); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Health insurance (full-time)

Staff meals

Paid time off

Employee discounts

Job summary

Noii in Kirkland, WA is seeking a highly skilled sauté line cook to join our culinary team. The role focuses on delivering high-quality hot dishes with precise timing and refined technique in a busy service environment.

Ideal candidates have at least 2 years of sauté experience, strong knife skills, mise en place discipline, and a commitment to food safety. We offer both full-time and part-time roles with competitive pay and benefits.

Qualifications

• Minimum 2 years of professional kitchen experience with a focus on sauté work.
• Proficiency in knife handling, mise en place, and station management.
• Strong palate and understanding of flavor profiles and seasoning.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Prepare a variety of hot dishes using sauté techniques with precision and efficiency.
• Operate sauté pans and coordinate multiple items on the stove during service.
• Work with proteins, vegetables, sauces, and garnishes to execute composed dishes.
• Maintain high standards for food quality, taste, presentation, and consistency.
• Follow standardized recipes and plating guidelines while contributing to the flow of the kitchen.
• Assist with prep tasks including portioning proteins, reducing sauces, and cutting vegetables.
• Uphold strict food safety and sanitation protocols in accordance with health department guidelines.
• Monitor inventory for assigned station and assist with FIFO rotation and prep lists.
• Collaborate closely with the kitchen team to ensure a smooth and timely service.
• Support training and mentoring of junior cooks when needed.

Skills

Sauté experts

Knife handling

Mise en place

Station management

Flavor balance

Team player

Time management

Sanitation procedures

Education

Food Handler’s Certification

Job description

About Us

At Noii, we are elevating tradition with modern flair. Opening in Kirkland, Noii is a contemporary Japanese restaurant where authenticity meets modern artistry. Every dish reflects the refined spirit of Japanese craftsmanship, blending balanced innovation and creativity with time-honored technique. Our philosophy centers on refinement with warmth—offering not just exceptional food, but an experience grounded in unspoken hospitality. From the kitchen to the dining room, we are driven by passion and dedication, committed to creating moments of inviting elegance for every guest.

Line Cook (Saute)

Full-Time/Part-Time

Overview

We are seeking a highly skilled and dedicated Sauté Cook to join our culinary team. This role is essential to delivering high-quality dishes with consistency, speed, and refined technique. The ideal candidate has experience working sauté stations in fast-paced kitchens, a strong sense of timing and flavor balance, and takes pride in executing each plate to perfection.

Key Responsibilities

• Prepare a variety of hot dishes using sauté techniques with precision and efficiency
• Operate sauté pans and coordinate multiple items on the stove during service
• Work with proteins, vegetables, sauces, and garnishes to execute composed dishes
• Maintain high standards for food quality, taste, presentation, and consistency
• Follow standardized recipes and plating guidelines while contributing to the flow of the kitchen
• Assist with prep tasks including portioning proteins, reducing sauces, and cutting vegetables
• Uphold strict food safety and sanitation protocols in accordance with health department guidelines
• Monitor inventory for assigned station and assist with FIFO rotation and prep lists
• Collaborate closely with the kitchen team to ensure a smooth and timely service
• Support training and mentoring of junior cooks when needed

Qualifications

• Minimum 2 years of professional kitchen experience, with a focus on sauté work
• Strong knowledge of sauté techniques, timing, and kitchen organization
• Proficiency in knife handling, mise en place, and station management
• Excellent palate and understanding of flavor profiles and seasoning
• Ability to multitask and stay calm under pressure during busy services
• Team player with effective communication skills
• Familiarity with commercial kitchen safety and sanitation procedures
• Food Handler’s Certification

What We Offer

• Room for career growth and creative input
• Competitive pay based on experience and skill level
• Staff meals during shifts and employee discounts
• Health insurance if full time
• Paid time off

Accessibility: If you need an accommodation as part of the employment process please contact Human Resources at Phone: [phone] Ext.104 Email: [e-mail]

Equal Opportunity Employer, including disabled and veterans.

If you want to view the Know Your Rights: Workplace Discrimination is Illegal poster, please choose your language: English – Spanish – Arabic - Chinese

English – Spanish – Chinese

If you want to view the Pay Transparency Policy Statement, please click the link: English

Accessibility: If you need an accommodation as part of the employment process please contact Human Resources at Phone: [phone] Ext.104 Email: [e-mail]

Equal Opportunity Employer, including disabled and veterans.

If you want to view the Know Your Rights: Workplace Discrimination is Illegal poster, please choose your language: English – Spanish – Arabic - Chinese

English – Spanish – Chinese

If you want to view the Pay Transparency Policy Statement, please click the link: English