Sauté Cook - Elements Restaurant

Remington Hospitality; Logan (UT); On-site; USD 19,286 - 27,552; Full time

Job summary

Remington Hospitality in Logan, Utah, is seeking a Line Cook to support daily menu execution. You will prepare all menu items following recipes and yield guides, and meet with the Sous Chef/Station Cook I to review assignments and changes for optimal performance.

You will start prep for the day’s items and assist Line Cooks throughout the shift, set up stations with mis en place, tools and supplies, and close out duties at day’s end.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Job description

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.