Line Cook

Remington Hospitality; Anchorage (AK); On-site; USD 32,000 - 52,000; Full time

Job summary

Remington Hospitality is seeking a skilled Line Cook Supervisor to oversee daily kitchen operations in Anchorage. You will prepare menu items according to recipes, supervise Line Cooks, and ensure cleanliness and proper sanitation of all work areas and equipment.

You will also assign production duties, review priorities, and communicate changes during shifts. The role requires organizing mis en place, setting up stations, and ensuring closing duties are completed, while notifying the Sous Chef

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Job description

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.