Line Cook

ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE; Babcock Ranch (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE is looking for Line Cooks in Babcock Ranch, Florida. This role involves ensuring the quality preparation of menu items and handling of food items under the guidance of the Sous Chef and Executive Chef.

Responsibilities include food preparation and presentation, following safety guidelines, and maintaining cleanliness in the kitchen. The ideal candidate will have previous kitchen experience and strong interpersonal skills, with flexibility in scheduling to accommodate days, nights, weekends, and holidays.

Qualifications

• Must have flexible schedule including availability on days, nights, weekends, and holidays.
• Punctuality and regular and reliable attendance are essential.
• Active Food Handler certificate is preferred.

Responsibilities

• Food preparation and presentation in one or more stations of a large commercial kitchen.
• Follow standardized recipes for consistent preparation.
• Participate in cleaning kitchen areas and equipment.

Skills

Flexible schedule

Interpersonal skills

Cooking methods

Clean food handling

Communication in English

Job description

Job Overview

Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food items. The preparation occurs at the direction and supervision of the Sous Chef and Executive Chef.

Reports to

Sous Chef

Duties & Responsibilities

• Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill
• Follow standardized recipes and ensure consistent preparation according to guest specifications
• Participate in cleaning of kitchen areas and equipment
• Assist with proper storage, preparation, cooking and presentation of all food items
• Assist with food preparation in advance of food service hours
• Follow all safety guidelines including safe‑handling of food items, knife safety, safe usage of kitchen equipment, etc.

Qualifications

• Must have flexible schedule including availability on days, nights, weekends, and holidays
• Punctuality and regular and reliable attendance
• Interpersonal skills and the ability to work well with co‑workers and the public
• Must be able to verbally communicate in English
• Must be able to read written instructions in English
• To be able to demonstrate and execute the various cooking methods including sautéing, braising, fryer, poaching, roasting and all the other subtle variations of them
• Previous kitchen experience is required
• Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
• Must be able to work in a hot kitchen environment
• Active Food Handler certificate is preferred