Station Cook

Remington Hospitality; Los Angeles (CA); On-site; USD 38,000 - 48,000; Full time

Job summary

Remington Hospitality in Los Angeles seeks an experienced Line Cook to prepare all menu items following recipes and yield guides, ensuring consistent quality during service. You will direct, train, and monitor Line Cooks, maintain cleanliness and sanitation of work areas and equipment, and set up work stations with mise en place and required tools to support a smooth shift.

Responsibilities include preparing and assigning production and prep tasks, reviewing priorities, communicating changes

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Job description

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.