Saute Cook

Palma Ceia Golf & Country Club, Inc.; Tampa (FL); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Complimentary chef-prepared employee/{

Job summary

Palma Ceia Golf & Country Club in Tampa, FL is seeking a skilled Saute Cook to join our culinary team. You will execute high-quality dishes under the guidance of the Sous Chef in a fast-paced, high-volume kitchen environment.

We value precision, consistency, and teamwork. Competitive hourly wages from $19.00 to $21.00, employer-provided meals, uniforms, PTO, benefits, and retirement plan. Hours: Tue, Wed, Fri, Sat, Sun 1:30 PM - 9:30 PM, with potential extra shifts for events.

Qualifications

• Culinary experience, preferably in high-volume breakfast or dinner settings.
• Legal eligibility to work in Florida (18+).
• Standing for long hours and lifting up to 50 lbs as needed.
• Proficiency in Pantry stations.

Responsibilities

• Execute recipes according to Sous Chef's specifications.
• Produce high-quality dishes with precision and consistency.
• Collaborate with team to meet member needs and ensure timely service.
• Maintain food safety and a clean, organized workspace.

Skills

Culinary experience

Works under pressure

Attention to detail

Education

High School Diploma or equivalent

Job description

Saute Cook# Saute CookHot JobTampa, FL 33629## OverviewSalary Range$19.00 - $21.00 Hourly## Description**Join the Culinary Excellence Team as a Saute Cook** **Palma Ceia Golf & Country Club | Tampa, FL****Where Tradition Meets Distinction Since 1916**Nestled in one of Tampa’s most prestigious neighborhoods, Palma Ceia Golf & Country Club has set the standard for private club excellence for over a century. Our premier amenities including an 18-hole championship golf course, world-class tennis facilities, a state-of-the-art fitness center, and an elegant clubhouse create unforgettable experiences for our members and guests.We are seeking a skilled and passionate Saute Cook to join our culinary team and help deliver exceptional dining experiences.**Position Overview**As a Saute Cook, you will play a key role in executing high-quality dishes with precision and consistency. Working under the guidance of our Sous Chef, you’ll contribute to a fast-paced, collaborative kitchen that values creativity, excellence, and continuous growth.**Your Recipe for Success (Key Responsibilities):*** Masterfully execute recipes according to Sous Chef’s specifications.* Produce impeccable dishes that balance flavor, creativity, and efficiency.* Take pride in elevating the dining experience, exceeding expectations with every plate.* Seamlessly collaborate with other departments to meet member needs.* Uphold food safety standards, maintain a spotless workspace, and minimize waste.* Safeguard kitchen equipment and ensure it’s in peak condition.* Embrace opportunities to learn, grow, and contribute to our kitchen’s success.***Note:*** *The duties and responsibilities outlined above are intended to describe the general nature and level of work being performed. They are not to be construed as an exhaustive list of all duties, responsibilities, and skills required. Additional tasks may be assigned as needed to meet the ongoing needs of the organization.***What You Bring to the Table (Qualifications):*** A self-starter with a fiery passion for culinary excellence.* Independent thinker who thrives under pressure and adapts to fast-paced environments.* A sharp eye for detail, combined with the ability to stand for long hours and lift up to 50 lbs.* Culinary experience, preferably in high-volume breakfast or dinner settings.**Minimum Ingredients (Must-Haves):*** Legal eligibility to work and serve in Florida (18+ years old).* At least 5 years of experience in pantry roles.* Proficiency in Pantry stations.* High School Diploma or equivalent.**Get Ready to Savor:*** Competitive wages starting at $19.00 – $21.00/hr* Complimentary chef-prepared employee meals.* Employer-provided uniforms.* Paid time off (vacation, sick, personal, and holidays).* Comprehensive medical, dental, vision, and supplemental coverage.* Employer-paid Basic Life, AD&D, and short and long-term disability insurance coverage.* 401(K) retirement plan with employer matching.* Complimentary onsite parking.* Employee Assistance Program (EAP)* Employee appreciation events and holiday celebrations.**Workdays & Hours:*** Tuesday, Wednesday, Friday, Saturday, Sunday: 1:30 PM - 9:30 PM(Please note: Hours may vary, with additional shifts for special events and banquets.)**Why Choose Palma Ceia Golf & Country Club?**Joining Palma Ceia isn’t just a job - it’s a career journey. Here, your talent will shine among a team that values passion, innovation, and excellence. Be part of a legacy that continues to shape Tampa’s most prestigious private club.Ready to cook up success with us? **Apply today** and take your culinary artistry to the next level!*All offers of employment are contingent**upon the successful completion of a background check.*