Food Runner

Palma Ceia Golf Club; Tampa (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Employee meals

Uniforms Provided

Free parking

Holiday bonus opportunities

Employee referral program

Job summary

Palma Ceia Golf & Country Club in Tampa, FL is seeking a Food Runner to serve members and guests with excellence in a fast-paced, upscale setting.

The role requires 18+ years old, some customer service experience, and the ability to obtain Florida Food Handler and Vendor Server certifications within 90 days. Prior restaurant exposure is preferred, with uniforms provided and employee meals offered.

Qualifications

• Must be at least 18 years old as required by Florida law for serving alcohol.
• Three to six months of customer service experience or equivalent training.
• Commitment to obtaining ANSI Florida Food Handler and Florida Responsible Vendor Server Training certifications within 90 days of hire.
• Preferred: one year of experience in a full-service restaurant or hospitality-related industry.
• Preferred: familiarity with fine dining or upscale restaurant operations.

Responsibilities

• Deliver food and beverages from the kitchen to the dining room promptly and safely.
• Provide attentive, friendly, and efficient service to members and guests.
• Maintain a clean and organized work area and assist in dining room operations.
• Collaborate with team members during busy periods, including evenings, weekends, holidays, and events.

Skills

Customer service

Education

High school diploma or equivalent

Job description

# Food RunnerTampa, FL 33629## OverviewPosition TypePart TimeJob ShiftAny## Description**Serve Excellence at Palma Ceia Golf & Country Club: Food Runner**Welcome to **Palma Ceia Golf & Country Club**, Tampa Bay’s most prestigious private club since 1916. Located in the heart of the city’s finest neighborhood, Palma Ceia is more than a destination, it’s a legacy. Offering a championship golf course, elite tennis courts, a cutting-edge fitness center, sparkling swimming facilities, and an elegant clubhouse, we are dedicated to providing the highest standards of service to our members and their guests.**About the Role: Be the Bridge Between the Kitchen and the Table**Are you driven, energetic, and passionate about delivering top-notch service? As a **Food Runner**, you’ll be the unsung hero of our dining experience, ensuring every dish reaches its destination with precision, care, and a smile. Your role will be essential in creating memorable experiences for our members and guests while working alongside a dedicated team in a fast-paced, upscale environment.**What You’ll Do (Essential Duties):*** **Deliver Perfection:** Safely and efficiently transport food and beverage orders from the kitchen to the dining room, ensuring dishes are presented promptly and properly.* **Create Atmosphere:** Provide attentive, friendly, and efficient service, interacting with members and guests to enhance their experience.* **Stay Pristine:** Maintain a clean and organized environment, contributing to the seamless flow of dining operations.* **Collaborate:** Work closely with team members under pressure to deliver exceptional service during bustling evenings, weekends, holidays, and special events.***Note:*** *The duties and responsibilities outlined above are intended to describe the general nature and level of work being performed. They are not to be construed as an exhaustive list of all duties, responsibilities, and skills required. Additional tasks may be assigned as needed to meet the ongoing needs of the organization.***What It Takes to Excel (Physical Demands):*** Constantly engage in repetitive motions like bending, kneeling, crouching, and walking.* Comfortably lift and carry trays weighing up to 30 lbs regularly and up to 50 lbs occasionally.* Stay on your feet and actively involved for extended periods in a busy setting.* Maintain excellent hand-eye coordination and attention to detail.**What You Bring to the Team (Minimum Qualifications):*** Must be at least 18 years old, meeting Florida’s legal age requirement for serving alcohol.* Three to six months of customer service experience or equivalent training.* Commitment to obtaining ANSI Florida Food Handler and Florida Responsible Vendor Server Training certifications within 90 days of hire.**Preferred Qualifications:*** High school diploma or equivalent.* One year of experience in a full-service restaurant or hospitality-related industry.* Familiarity with fine dining or upscale restaurant operations.**Working Conditions:**Working conditions will vary between indoor and outdoor settings, depending on the assigned dining area. Flexibility and adaptability to changing environments are essential.**Benefits & Perks*** Competitive wages (based on experience and position)* Complimentary chef-prepared employee meals* Employer-provided uniforms* Complimentary parking* Exclusive invitations to Employee Appreciation Day and holiday events* Holiday bonus opportunities* Employee referral program* Employee of the Month recognition**Why Join Palma Ceia Golf & Country Club?**At Palma Ceia, you’re not just joining a team - you’re joining a tradition of excellence. We offer a supportive, fast-paced environment where your contributions make a tangible impact. Be part of a legacy where every interaction matters, and your dedication will help shape the member experience.**Ready to Serve Excellence?**If you’re ready to bring energy, professionalism, and passion to a world-class team, **apply today** and make your mark at Palma Ceia Golf & Country Club!