Sauté Cook – Private Club Kitchen, Evening Shift

Palma Ceia Golf & Country Club; Tampa (FL); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Competitive wages starting at $19.00 –

Complimentary chef-prepared employee m

Employer-provided uniforms

Paid time off (vacation, sick, etc.)

Medical, dental, vision coverage

401(K) retirement plan with employer-m

Complimentary onsite parking

Employee Assistance Program (EAP)

Employee appreciation events

Job summary

Palma Ceia Golf & Country Club in Tampa, FL is seeking a Saute Cook to join our culinary team. You will execute recipes with precision under the guidance of the Sous Chef, delivering high-quality plates for our members and guests in a fast-paced private club setting.

We value attention to detail, reliability, and the ability to work across pantry stations during breakfast and dinner services. Enjoy benefits, competitive wages, and a strong team culture in a historic club environment.

Qualifications

• Legal eligibility to work and serve in Florida (18+ years old).
• At least 5 years of experience in pantry roles.
• Proficiency in Pantry stations.

Responsibilities

• Masterfully execute recipes according to Sous Chef’s specifications.
• Produce impeccable dishes that balance flavor, creativity, and efficiency.
• Take pride in elevating the dining experience, exceeding expectations with every plate.
• Collaborate with other departments to meet member needs.
• Uphold food safety standards, maintain a spotless workspace, and minimize waste.
• Safeguard kitchen equipment and ensure it’s in peak condition.
• Embrace opportunities to learn, grow, and contribute to our kitchen’s success.

Skills

Culinary experience

Work under pressure

Attention to detail

Stand for long hours

Lift up to 50 lbs

Education

High School Diploma or equivalent

Tools

Pantry stations

Job description

Palma Ceia Golf & Country Club in Tampa, FL is seeking a Saute Cook to join our culinary team. You will execute recipes with precision under the guidance of the Sous Chef, delivering high-quality plates for our members and guests in a fast-paced private club setting.

We value attention to detail, reliability, and the ability to work across pantry stations during breakfast and dinner services. Enjoy benefits, competitive wages, and a strong team culture in a historic club environment.