Pantry Cook: Elevate Dining at a Prestigious Private Club

Palma Ceia Golf & Country Club; Tampa (FL); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Chef meals

Uniforms provided

Paid time off

Medical, dental, vision

401(k) with employer match

Onsite parking

EAP

Holiday celebrations

Job summary

Palma Ceia Golf & Country Club in Tampa, FL is seeking a Pantry Cook to join our culinary team. You will execute recipes under the Sous Chef, producing high-quality dishes with precision and consistency in a fast-paced kitchen.

We value food safety, teamwork, and continuous growth. Hours include Tue, Wed, Fri, Sat, Sun 1:30 PM - 9:30 PM, with potential for additional events and banquets. Competitive wages and benefits provided.

Qualifications

• Legal eligibility to work in Florida (18+ years old).
• At least 5 years of experience in pantry roles.
• Proficiency in Pantry stations.

Responsibilities

• Masterfully execute recipes according to Sous Chef’s specifications.
• Produce impeccable dishes balancing flavor, creativity, and efficiency.
• Uphold food safety standards and maintain a spotless workspace.
• Collaborate with other departments to meet member needs.

Skills

Culinary experience

High-volume cooking

Attention to detail

Team collaboration

Education

High School Diploma or equivalent

Job description

Palma Ceia Golf & Country Club in Tampa, FL is seeking a Pantry Cook to join our culinary team. You will execute recipes under the Sous Chef, producing high-quality dishes with precision and consistency in a fast-paced kitchen.

We value food safety, teamwork, and continuous growth. Hours include Tue, Wed, Fri, Sat, Sun 1:30 PM - 9:30 PM, with potential for additional events and banquets. Competitive wages and benefits provided.