Saute/Broiler Cook

The Capital Grille; Seattle (WA); On-site; USD 29,342 - 42,361; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Dining and other discounts

Matching 401(k) plan after one year

Job summary

A prestigious dining establishment in Seattle is seeking a dedicated Sauté or Broiler Cook to join their team. This role involves preparing high-quality food items to order, accommodating guests' special requests, and ensuring food safety and sanitation standards are maintained. The ideal candidate should have a passion for teamwork and uphold the restaurant's high standards for quality and service. Competitive pay and exceptional benefits are offered, including medical coverage and a matching 401(k) plan after one year.

Qualifications

• Experience in cooking or kitchen operations preferred.
• Ability to follow recipe and presentation guidelines.

Responsibilities

• Prepare high-quality food items to order.
• Accommodate special guest requests.
• Coordinate food orders for efficient delivery.

Skills

High-quality food preparation

Food safety and sanitation

Team collaboration

Job description

We Wine. We Dine. We Build Careers!

$21.30 per hour - $30.75 per hour

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.