Saute/Broiler Cook

The Capital Grille; Chicago (IL); On-site; USD 22,868 - 32,373; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year of employment

Job summary

A renowned dining establishment in Chicago seeks a Sauté or Broiler Cook to prepare high-quality dishes in a team-oriented environment. The position emphasizes exceeding guest expectations while following precise recipes and maintaining rigorous food safety standards. Team members enjoy competitive pay, various benefits including medical coverage, and a supportive atmosphere focused on health and safety. Join our passionate team and thrive in a nurturing work space that fosters personal and professional growth.

Qualifications

• Ability to prepare high-quality food items to order following specific recipes.
• Skill in coordinating food orders for timely delivery to tables.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare high-quality food items to order while adhering to presentation guidelines.
• Accommodate special guest requests while maintaining high-quality standards.
• Ensure adherence to food safety and sanitation practices.

Job description

We Wine. We Dine. We Build Careers!

$16.60 per hour - $23.50 per hour

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.