Saute/Broiler Cook

The Capital Grille; Jacksonville (FL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Dining and other discounts

Matching 401(k) plan after one year of employment

Dining discounts

401(k) after 1 year

Job summary

A high-end restaurant in Jacksonville is seeking a Sauté or Broiler Cook to prepare gourmet dishes while maintaining high standards of food safety and sanitation. The ideal candidate will have a passion for teamwork and hospitality, able to follow recipe guidelines and accommodate special guest requests. This position offers competitive pay and numerous benefits, including medical coverage and a 401(k) plan.

Qualifications

• Passion for teamwork and hospitality.
• Ability to follow recipe and presentation guidelines.
• Strong attention to food safety and sanitation standards.

Responsibilities

• Prepare high-quality food items to order.
• Coordinate food orders for timely delivery.
• Ensure special guest requests are accommodated.

Skills

Culinary skills

Job description

Overview

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.