Saute/Broiler Cook

The Capital Grille; Columbus (OH); On-site; USD 15,153 - 21,008; Full time

Benefits offered by this job

Competitive pay, paid weekly

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options and wealth benefits

Dining and other discounts

Matching 401(k) plan after one year

Job summary

A leading upscale dining establishment in Columbus, Ohio, is seeking a Sauté or Broiler Cook to prepare high-quality food items to order and exceed guests’ expectations. The role involves ensuring special requests are accommodated, coordinating food orders for timely delivery, and maintaining food safety standards. Join a sophisticated restaurant environment that promotes team wellness and growth while enjoying benefits such as competitive pay, medical coverage, and dining discounts.

Responsibilities

• Prepare high-quality food items to order and exceed guests’ expectations.
• Ensure special guest requests are accommodated while upholding quality standards.
• Coordinate food orders for timely delivery and uphold food safety standards.

Job description

We Wine. We Dine. We Build Careers!

$11.00 per hour - $15.25 per hour

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

Benefits

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

Responsibilities

A Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.