Saute/Broiler Cook

The Capital Grille; Denver (CO); On-site; USD 26,573 - 37,539; Full time

Benefits offered by this job

Competitive pay, paid weekly

Medical, dental, and vision coverage

Matching 401(k) plan

Paid sick leave

Dining and other discounts

Anniversary pay

Job summary

A distinguished restaurant chain in Denver is seeking a Sauté or Broiler Cook. In this role, you will prepare high-quality food items to order and ensure guest satisfaction by adhering to recipe and presentation standards. You'll coordinate food orders to facilitate timely service and uphold strict safety and sanitation practices. This position offers competitive hourly pay along with exceptional benefits, making it a great opportunity for those passionate about culinary excellence and teamwork.

Qualifications

• Ability to follow recipe and presentation guidelines.
• Skill in accommodating special guest requests.
• Understanding of food safety and sanitation standards.

Responsibilities

• Prepare high-quality food items to order.
• Coordinate food orders for timely delivery.
• Ensure cleanliness and sanitation in the kitchen.

Job description

We Wine. We Dine. We Build Careers!

$19.29 per hour - $27.25 per hour

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.