Saute/Broiler Cook

The Capital Grille; Minneapolis (MN); On-site; USD 22,551 - 31,684; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Matching 401(k) plan after one year of employment

Job summary

A leading dining establishment in Minneapolis is seeking a dedicated Sauté or Broiler Cook to join their team. You will prepare high-quality dishes while ensuring guest requests are met and food safety standards are upheld. The ideal candidate will thrive in a fast-paced, team-oriented environment that focuses on exceptional service and quality. This position offers competitive pay and comprehensive benefits to support your health and well-being.

Qualifications

• Experience in food preparation and cooking in a fast-paced environment.
• Knowledge of health and safety regulations in food service.
• Ability to follow recipes and presentation guidelines accurately.

Responsibilities

• Prepare high-quality food items while adhering to guest requests.
• Coordinate food orders for timely delivery to the table.
• Maintain cleanliness and sanitation standards in the kitchen.

Skills

Food preparation

Teamwork

Sanitation knowledge

Job description

We Wine. We Dine. We Build Careers!

$16.37 per hour - $23.00 per hour

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grilleprovides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.