Saute/Broiler Cook

The Capital Grille; Dedham (MA); On-site; USD 20,664 - 29,962; Part time

Benefits offered by this job

Competitive pay, paid weekly

Anniversary pay

Paid sick leave

Medical, dental, and vision coverage

Multiple insurance options

Dining and other discounts

Matching 401(k) plan after one year

Job summary

A renowned restaurant is looking for a Sauté or Broiler Cook to join their team in Dedham, Massachusetts. The role requires preparing high-quality food items while ensuring exceptional guest experiences and coordination of food orders. Candidates should possess teamwork skills and understand food safety standards. Offering competitive pay and extensive benefits, this position promotes a nurturing environment for personal growth and excellence in service.

Qualifications

• Ability to prepare high-quality food items to order.
• Strong teamwork and hospitality skills.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare food while exceeding guest expectations.
• Ensure special guest requests are accommodated.
• Coordinate food orders for timely delivery.

Job description

We Wine. We Dine. We Build Careers!

$15 per hour - $21.75 per hour

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grilleprovides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.