Sarasota Modern - Restaurant Manager

Paycom - ATS; Sarasota (FL); On-site; USD 60,000 - 85,000; Full time

Job summary

Paycom - ATS is seeking a driven restaurant manager in Sarasota, FL to lead large teams and ensure outstanding guest experiences.

Responsibilities include scheduling, customer satisfaction, complaint resolution, cost estimation, hiring and training, inventory management, health and safety compliance, and daily reporting. Strong leadership, exceptional customer service, and solid organizational skills are essential for success in this role.

Qualifications

• Previous restaurant experience required.
• Strong supervisory and leadership skills.
• Must be eligible to work in the USA.

Responsibilities

• Organize and oversee staff schedules.
• Ensure customer satisfaction with all aspects of the restaurant and dining experience.
• Handle customer complaints in a diplomatic and courteous manner.
• Ensure compliance with alcoholic beverage regulations.
• Estimate food and beverage costs.
• Hire and train restaurant staff.
• Manage inventory and purchase food and supplies.
• Conduct daily inspection of restaurant and equipment for health, safety, and hygiene standards.
• Evaluate restaurant equipment for repairs and maintenance; schedule service.
• Maintain sales records and cash receipts.
• Prepare and submit operations reports for the F&B Director.

Skills

Staff supervision

Customer service

Time management

Organizational skills

Interpersonal skills

Leadership

Tools

Microsoft Office Suite

Job description

We are looking for a driven professional who takes pride in providing exceptional experiences for our guests. The ideal candidate must have experience in managing large teams and experience in the food and beverage industry.Responsibilities:Organize and oversee the staff schedules.Ensure customer satisfaction with all aspects of the restaurant and dining experience.Handle customer complaints, resolving issues in a diplomatic and courteous manner.Ensure compliance with alcoholic beverage regulations.Estimate food and beverage costs.Hire and train restaurant staff.Manage inventory and purchase food and supplies.Conduct daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.Periodically evaluate restaurant equipment for repairs and maintenance; schedules for service.Maintain sales records and track cash receipts.Prepare and submit operations reports and other documentation requested by the F&B Director.Perform all other duties as assigned.Strong supervisory and leadership skills.Excellent interpersonal skills with a focus on customer service.Excellent time management skills.Excellent organizational skills and attention to detail.Familiarity with food handling, safety, and other restaurant guidelines.Proficient with Microsoft Office Suite or related software.Prolonged periods sitting at a desk and working on a computer.Previous restaurant experience required; management experience preferred.Must be eligible to work in the USAPhysical Requirements:Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.This job description serves as an overview of the responsibilities associated with this role, with the understanding that these duties may evolve over time. Additionally, you may be entrusted with additional duties as assigned.